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Coconut blend is a mixture of coconut-based ingredients, such as coconut milk, coconut cream, coconut water, or shredded coconut, typically used in culinary applications. It adds a creamy and tropical flavor to dishes.

Mango is a tropical fruit that grows on evergreen trees belonging to the Mangifera genus. Mangoes are known for their distinctive sweet and juicy flesh. Mangos are also a good source of vitamins, minerals, and dietary fiber.

Matcha is a type of powdered green tea that originated in Japan and is known for its vibrant green color, unique flavor, and ceremonial preparation. It is made from shade-grown tea leaves that are carefully ground into a fine powder, resulting in a concentrated form of tea. Matcha has a rich, umami flavor with a slight bitterness and is prized for its health benefits, including high levels of antioxidants and amino acids. 

Organic pitaya, also known as dragon fruit, is a type of tropical fruit that comes from the pitahaya cactus plant. Organic pitaya is grown without the use of synthetic fertilizers, pesticides, or genetically modified organisms, following organic farming practices that prioritize environmental sustainability and natural methods of cultivation. It is known for its refreshing taste, mild sweetness, and high nutritional content, including vitamins, minerals, and antioxidants. 

Acai is a small, purple berry that grows on the acai palm tree native to the Amazon rainforest in Brazil. Acai berries are typically harvested and frozen immediately to preserve their freshness and nutritional value, and are commonly consumed in the form of acai bowls, smoothies, and beverages. It is also believed to have various health benefits, such as promoting heart health, supporting digestion, and boosting energy levels.